Posted 8 months ago
Assistant Manager will supervise all day to day operations of the restaurant along with GM and Owners. Ideal candidate will have hands-on experience with Fine Dining Food & Service, Employee Training & Supervision, Wine/Alcohol, Inventory and Schedule Management as well as knowledge of restaurant financials.
Job Features
| Essential | Legally Authorized to work in USA |
| Experience | 5+ Years in Fine Dining or Corporate F&B Environment |