Menu

  • DINNER

ANTIPASTI


  • PROSCIUTTO & SEASONAL MELON
    $16.00
    Every Italian Restaurant Should Have It! 600 Day Aged Prosciutto Di San Daniele
  • PRAWN COCKTAIL
    $16.00
    Appropriate Garnish
  • BURRATA
    $18.00
    Heirloom Cherry Tomatoes | Arugula | EVOO | Croutons
  • "ROPE" MUSSELS
    $16.00
    Touch of Garlic | Tomatoes | Rustic Bread Croutons
  • FLASH CRISPED FRITTO MISTO
    $24.00
    Calamari | Shrimp | Hot Calabrian Peppers | Marinara
  • GRANDMA'S MEATBALL
    $16.00
    San Marzano Tomato Sauce | Ricotta Salata
  • SCALO CRABCAKE
    Scalo Speciality... Jumbo Lump Crab and nothing else!!!
    ONE
    $20.00
    TWO
    $38.00

INSALATE


  • FORK & KNIFE "CAESAR SALAD"
    $14.00
    Slivers of Parmigiano | Brioche Croutons
  • THE "WEDGE"
    $14.00
    Iceberg Lettuce | Crispy Pancetta | Gorgonzola Dressing
  • THE TOMATOES
    $14.00
    Seasonal Heirloom Tomatoes | Red Onion | Basil | EVOO

SPAGHETTI & COMPANY (THE PASTAS)


  • TAGLIATELLE
    $24.00
    Handmade Pasta| Wild Mushroom Cream Sauce | Sundried Tomatoes
  • PENNONI
    $24.00
    Classical Neapolitan Meat & Tomato Ragu
  • PACCHERI "NORMA"
    $24.00
    Basil Infused Tomato Sauce | Eggplant | Pecorino Cheese
  • CAVATELLI
    $24.00
    Mild Italian Sausage | Broccoli Rabe | Black Garlic
  • MAFALDINE & MEATBALL
    $24.00
    In Basil Infused Tomato Sauce
  • GNOCCHERIA
    $25.00
    The Chef Loves Gnocchi. Ask for today's selection
  • SUNDAY PASTA
    $46.00
    Meatball | Italian Sausage | Neapolitan Beef Ragout | Basil Flavored Tomato Sauce. Minimum 2 Guests. Only on Sundays (..or maybe Not!)

PIZZE


  • MARGHERITA
    $16.00
    Tomato | Basil | "Fior Di Latte" Mozzarella
  • PROSCIUTTO
    $20.00
    Tomato | Mozzarella | San Daniele Prosciutto | Arugula
  • FUNGHI E TARTUFO
    $22.00
    Wild Mushrooms | Basil Pesto | Goat & Mozzarella Cheese | Black Truffle Pate

FISH & FISH


  • SEARED BRANZINO
    $38.00
    Roasted Mushroom Risotto | Olive Oil Tomato Confit | Balsamic Caviar
  • PESTO ENCRUSTED SALMON
    $36.00
    Blistered Heirloom Tomatoes | Roasted Eggplant | Roasted Fingerling Potatoes | Beurre Blanc
  • CATCH OF THE DAY
    MP
    We still haven't decided what fish to serve! Ask your server please

THE MEATS COMPANY


  • BONELESS AMISH CHICKEN BREAST
    $30.00
    Prepared in a Few traditional ways
    PARMIGIANA
    MARSALA
    FRANCESE
  • VEAL SCALOPPINE
    $36.00
    Prepared in a Few traditional ways
    PICCATA
    SALTIMBOCA
    FRANCESE
  • 8 Oz CENTER CUT FILET
    $44.00
    Roasted Fingerling | Bone marrow Butter
  • 14 Oz PRIME NY
    $40.00
    Truffle Fries | Sauteed Red Onion | Garlic Butter
  • THE BUTCHER BOARD
    MP
    Specialty Meat/Game of the Day

SIDES


  • GARLICKY BABY SPINACH
    $7.00
  • ROASTED FINGERLING POTATOES
    $7.00
  • OLD FASHION MASHED YUKON POTATOES
    $7.00
  • TRUFFLE FRIES
    $7.00
  • FRENCH BEANS ALMONDINE
    $7.00

ET DULCIS IN FUNDO (DESSERTS)


  • LAVA TORTE'
    $12.00
    Vanilla Ice Cream, Freshly Whipped Cream
  • TARTE TATIN
    $15.00
    Thin Apple Torte, Served with Salted Caramel Gelato
  • TIRAMISU
    $12.00
    The Traditional
  • LA CREMA'
    $12.00
    Tahitian Vanilla Classic Crème Brulee, Amarena Cherries
  • LIMONCELLO TART
    $12.00
    Limoncello Cake | Pistachio Gelato
  • LIMONCELLO TARTE
    $12.00
    Pistachio Ice Cream
  • AFFOGATO
    $10.00
    Vanilla Gelato | Double Espresso
  • GELATERIA
    $4.00
    (per scoop)
    Selection of Gelatos & Fruit Sorbets
We offer Nightly Chef’s Specials and Special Wine Bottle Pricings. Please call us to find out about tonight’s specials
Gluten free pasta and pizza crust now available.
Please ask your server for details.

Special Wine Bottle Sale Deals Every Night!

Join Us for Our Special
Wine Pairing Dinners

Last Wednesday of Every Month