Our Sample Menus

Kindly note that this is only a sample menu and our actual offerings do change daily.

If you want to place a takeout order, please inform us of your dietary restrictions as some of the ingredients mentioned below may change depending on the day


Burrata   GF
San Daniele Prosciutto, Heirloom Baby Tomatoes, Prosciutto Butter

Daily Selection of Italian Cured Meats, Marinated Olives, Crostini

Frito Misto
Flash fried Calamari, Shrimp, Peppers with Aioli

Pork Belly
Sous-vide Crispy Pork Belly


Margherita   v
Tomato, “Fiore Di Latte” Mozzarella, Basil

San Daniele Prosciutto, Tomato, “Fior Di Latte” Mozzarella, Arugola, EVOO

Funghi   v
Wild Mushrooms, Goat Cheese, Basil-Pinenut Pesto, White Truffle Oil

Insalate – Zuppa

Cuoro Di Lattuga  v,gf
Baby Butter Lettuce, Heirloom Cherry Tomatoes, Grainy Musterd Dressing

Pomodori  v,gf
Heirloom Tomatoes, EVOO, Baby Gem Lettuce, Balsamic Extract

Bietole  v,gf
3 Verities of Beets, Ricotta Salata, Apple Cider & Honey Vinaigrette, Saffron-Peach Jam


Scottish Salmon, Squid Ink Pasta, Fried Tuscan Kale, Meyer Lemon Butter

Branzino Alla Liguria   GF
Boneless Mediterranean Sea Bass, Black Olives, Potatoes, Cherry Tomatoes, Garlic, Basil EVOO


Gnoccheria  v
The Chef Loves Gnocchi and He will Offer It in Various Preparations.
Ask Your Server for Today’s Selection

Tagliolini  v
Handmade Egg Pasta, Black Truffle and Porcini, Touch of Cream
White Truffles (In Season)

Italian Sausage, Spicy Tomato Sauce

Wild Boar & Mushroom Ragu

Paccheri All’Amatriciana
Tropea Red Onion, Guanciale, Pecorino, Basil Infused Tomato Sauce

Sicilian Twisted Pasta, Tuna, Garlic, Fresh Herbs, Tomato


Vitello   GF
Slow Braised Veal Ossobuco, Saffron Risotto, Seasonal Vegetable Palette, Gremolata

Boneless Chicken Breast Florentine, Creamed Spinach, Lemon Butter

Roasted Rack of Lamb, Baked Eggplant

Grass-fed 8oz Filet Mignon, Bone marrow sauce, Wild Mushrooms

12 Oz Prime NY Sirloin, Roasted Pepper, Confit Potato, Castelvetrano Olives

Contorni (Sides)

Spinaci  v,gf
Baby Spinach, Roasted Garlic, EVOO

Patate Fritte  v,gf
Kennebeck Potatoes, Reggiano, Truffle Oil

Puree Di Patate  v,gf
Yukon Gold Mashed Potatoes

Cavolini  gf
Sautéed Brussel Sprouts, Applewood Smoked Bacon, White Balsamic Vinaigrette

Lacinato fritto  v,gf
Fried Black Tuscan kale, Roasted Garlic Vinaigrette, Togarashi

Our cuisine is Authentic, Humble and Simple with Loyalty to Italian Origins and Roots.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions                                

V: Vegetatian                GF: Gluten Free

Et Dulcis In Fundo (Desserts)

Mela 8
Thin Baked Apple Pie, English Custard, Salted Caramel Ice cream

Pera  8
Red wine & Cinnamon Poached Beurré Bosc Pear, English Custard

Cioccolato “Foresta Nera”  8
Flourless Belgian Chocolate Mousse, Marinated Cherries,
Chocolate Sponge, Ganache, Cream

Crèma Bruciata   GF         8
Tahitian Vanilla Brule, Amarena Cherries

Affogato   GF           6
Vanilla Ice Cream, Double Espresso

Gelati E Sorbetti   GF      3 PER SCOOP
Selection of Ice creams and sorbets

Formaggi   GF           12
Domestic & Imported Cheese Selection: “The Soft, The Hard and The Stinky”