Menu


Dinner Menu

We offer Nightly Chef’s Specials and Special Wine Bottle Pricings. Please call us to find out about tonight’s specials.

ANTIPASTI E INSALATE

ANTIPASTI BOARDSM 16
LG 24

Chef's Selection of Cured Meats and Cheeses
Fig Compote, Herb Roasted Nuts, Pickled Vegetables

CARPACCIO14

Hand Shaved Tenderloin Beef, Aioli, Capers, Arugula, Grana Padano

BURRATA 15

Imported Burrata, Toasted Baguette, Sliced Pear, Maple Vinaigrette, Roasted Pumpkin Seeds

PANCETTA DI MAIALE 15

Roasted Pork Belly, Maple Glaze, Delicata Squash, Fennel Jam

POLPO15

Grilled Octopus, Brown Butter Carrots, Fresno Aioli, Mustard Greens

INSALATA MISTA10

Baby Mixed Greens, Cherry Tomato, Shaved Fennel, Champagne Vinaigrette (V)

INSALATA AUTUMN11

Brussel Sprouts, Sliced Apples, Candied Pecans, Parmesan, Maple Lemon Dressing

BUTTER & BLEU11

Butter Lettuce, Gorgonzola, Sliced Apples, Pistachios, Pancetta, Calabrian Aioli

SALT SPRING MUSSELS14

Tomato Broth, Parsley, Pangratto, Crostini


PIZZE

MARGHERITA12

House Made Marinara, “Fiore Di Latte” Mozzarella, Fresh Basil (V)

FUNGHI14

Wild Mushrooms, Pesto, Mozzarella, Goat Cheese Crumble, Truffle Oil (V)

PROSCIUTTO E PERA14

Prosciutto, Pear, Caramelized Onion, Mozzarella, Gorgonzola, Honey Dijon

POLLO13

Roasted Chicken, Pesto, Sautéed Onions, Sun Dried Tomatoes, Mozzarella

PRIMI

GNOCCHI20

Fluffy Potato Pillows, Braised Brisket Spezzatino, Parmesan, Herbs

TAGLIATELLE18

Hand Cut Ribbon Pasta, Wild Mushroom Truffle Cream Sauce (V)

RISOTTO AL FRUTTI DI MARE27

Seafood Saffron Risotto, Snow Crab, Bay Scallops, Fennel Frito

RADIATORI CON GAMBERI 18

"Radiator" Pasta, Marinated Shrimp, Pesto Cream Sauce, Pine Nuts


SECONDI

SALMONE32

Crispy Salmon, Risotto, Greens

ANATRA32

Dry Rubbed Duck Breast, Parsnip Puree, Olives, Herb Salad

BISTECCA36

8oz Filet, Olive Oil Roasted Potatoes, Greens, Red Wine Demi Glace

VITELLO42

Veal Chop Stuffed with Prosciutto & Mozzarella, Honey Glaze Carrots, Mashed Potatoes, Market Garden Sauce

CHILEAN SEA BASS38

Sauteed Baby Bok Choy, Seafood Brodo

CINGHIALE34

Wild Boar Tenderloin, Sweet Potato Puree, Blueberry Pan Sauce


Gluten free pasta and pizza crust now available.
Please ask your server for details.

Wednesday Half Off All Wine Bottles
Priced up to $100

Make a Reservation

Brunch Menu

BRUNCH

INSALATA MISTA10

Baby Mixed Greens, Cherry Tomato, Shaved Fennel, Champagne Vinaigrette (V)

BURRATA 15

Imported Burrata, Toasted Baguette, Greens, Fruit Compote, Cherry Tomato, Aged Balsamic

Steak & Eggs 18

Tenderloin Beef Tips, Fried Egg, Goat Cheese, French Fries

Italian Breakfast Sandwich 11

Fried Egg, Prosciutto, Heirloom Tomato, Fresh Mozzarella, Aioli, Greens, English Muffin, Choice of Salad or Fries

Beef Short Rib Hash 13

Fried Egg, Potato Hash, Arugula, Fried Onion Rings, Aioli

Marscarpone French Toast 12

Thick Cut Brioche, Strawberry Coulis, Maple Syrup & Powdered Sugar

Caprese Toast 12

Heirloom Tomato, Burrata, Pancetta, Brioche, Aioli, Balsamic Drizzle, Choice of Salad or Fries

TAGLIATELLE18

Hand Cut Ribbon Pasta, Wild Mushroom Truffle Cream Sauce (V)

CASARECCE23

Veal & Pork Bolognese, Fresh Herbs, Parmesan

MARGHERITA PIZZA12

San Marzano Tomato, “Fiore Di Latte” Mozzarella, Fresh Basil (V)

FUNGHI PIZZA14

Wild Mushrooms, Pesto, Mozzarella, Goat Cheese Crumble, Truffle Oil (V)

COPPA PIZZA14

Coppa, mozzarella, Marinara, Local Honey, Fennel Fronds, Calabrian Chili Oil

PEPPERONI PIZZA13

Pepperoni, Tomato Jam, Mozzarella, Grana Padano, Calabrian Chili

BRUNCH COCKTAILS

Mimosa Brunch Kit28

We provide you with a personal bottle of Prosecco and fresh Orange, Kiwi Ginger, and Apple Cinnamon. You create your own perfect blend

regaled with excellence 10

Grand Marnier poured over Raspberry Sorbet, topped with Rosa Regale

Bloody Mary or Maria? 9

A classic Bloody Mary made with citrus vodka or switch it up with blanco Tequila for a Bloody Maria

Shade Sail9

Enjoy a local Blueberry Lavender vodka on top of house made lemonade

Botanical Super Sonic10

our choice of Ketel Botanicals; Cucumber Mint, Grapefruit & Rose, or Peach & Orange mixed with Fever Tree tonic and soda water

Schiacciata D' Arancia11

How Italians say "Orange Crush". Made with Absolute Citron, Solearno Blood Orange Liqueur, Fresh OJ and topped with Soda Water

Ou La La !11

A swanky mix of Ford's Gin, Lillet Rose, and St. Germain. Served with a Sugar Rim and a Twist

Gluten free pasta and pizza crust now available.
Please ask your server for details.

Join Us for Our Special
Wine Pairing Dinners

Last Wednesday of Every Month

Make a Reservation